GARVEE 550W Meat Bone Saw Machine - Precision Cutting for Professionals

Elevate Your Butchery with Professional-Grade Equipment

The GARVEE 550W Meat Bone Saw Machine combines power, precision, and safety to bring professional-level butchery to your kitchen. Whether you're running a bustling restaurant, a local butcher shop, or a food processing facility, this machine is designed to meet your every cutting need.

Precision at Your Fingertips

With an adjustable cutting range from 0.39" to 5.7", this saw adapts to your specific needs. The clear scale markings ensure accuracy in every cut, whether you're preparing delicate cuts or tackling tough bones. The spacious stainless steel workbench provides ample room for efficient operation while being easy to clean and maintain.

Safety First, Always

We've prioritized your safety with multiple protection features, including a saw blade stabilizer, widened meat push rod, and an emergency stop button. The four anti-slip bases keep the machine stable during operation, allowing you to work with confidence and precision. Your safety is our top priority.

Built for Longevity

Equipped with 6 high-quality carbon steel blades, this machine is ready for years of heavy-duty use. The upgraded blade material ensures sharper, more durable performance, whether you're cutting through tough bones or frozen meats. With 5 additional blades included, you're set for extended periods of efficient operation.

Versatility Meets Efficiency

From butcher shops to restaurants, this saw is designed to handle it all. Effortlessly cut through large bones of pigs, sheep, and cattle, or slice frozen fish, chicken, ribs, and steaks with equal precision. The GARVEE 550W Meat Bone Saw Machine adapts to your diverse cutting needs, enhancing your kitchen's efficiency and output quality.

Technical Specifications

Experience the perfect blend of power, precision, and safety with the GARVEE 550W Meat Bone Saw Machine. Elevate your meat processing capabilities and deliver superior results every time!