Elevate Your Chocolate Creations with GARVEE

Experience professional-grade chocolate tempering at home or in your business. Our high-performance chocolate melter ensures smooth, evenly melted chocolate every time.

Versatile for Every Culinary Need

Perfect for melting chocolate, butter, cream, and milk. Ideal for:

• Family gatherings
• Hotel restaurants
• Bakeries
• Chocolatiers
• Catering services

Key Features

• Dual 4.12 QT Tanks: Melt chocolate in one, milk or cream in the other for maximum efficiency.
• 304 Stainless Steel Construction: Ensures durability, hygiene, and excellent insulation.
• Detachable Pots and Dust Cover: For easy cleaning and maintenance.
• Powerful 1500W Heating: Internal M-shaped heating tube and water bath system for fast, uniform heating.
• Precise Temperature Control: Adjustable from 86℉ to 176℉ for perfect results with various ingredients.

Advanced Heating Technology

Our 1500W heating system with M-shaped heating tube and water bath ensures:

• Rapid and even heating
• Better fluidity for smoother sauces
• Maximum and minimum water level lines to prevent overflow and dry burning
• Extended machine lifespan

Why Choose GARVEE Chocolate Tempering Machine?

• Rapid Heating: 1500W power for fast, even heating and smoother mixtures.
• Large Capacity: Dual 4.12 QT tanks for efficient multi-ingredient melting.
• Premium Construction: Food-grade 304 stainless steel for durability and easy cleaning.
• Precise Control: Adjustable temperature (86℉ to 176℉) for various chocolate types and ingredients.
• Versatile Use: Perfect for home kitchens, restaurants, bakeries, and more.